Chocolate STORAGE TANK Sırları
Chocolate STORAGE TANK Sırları
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The Thouet paste mixer is placed on load cells and for optimum and efficient mixing has two (2) specially designed horizontal mixing shafts each fitted with very strong helical geared motors.
Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.
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Chocolate melting tank we produce is cylindrical type. It is water jacketed with PID controlled heating element. Agitator is speed adjustable and with feature to work continuous or on ON/OFF regime.
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With most of the systems in most of the cases it will be possible to produce chocolate of at least acceptable quality. Fine-tuning and final choice başmaklık to be made in every single case; it is always both recipe and process that influences final quality and there is no ‘out-of-the-box’ solution. So the best possible advice might be:
In this blog post, we’ll look at the fascinating world of chocolate melangers and learn how they emanet help create smooth, creamy chocolate.
The stirrer system is detachable from the machine and it is possible to title it. Every detail was thought out for easier exploitation.
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High specific surface of the processed chocolate mass bey a precondition for intensive exchange reactions with the supplied ambient air
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Melanging is a shorter process than conching. The time required for refiningvaries, depending on the desired fineness and consistency of the chocolate. It can range from a few hours to overnight.
The goal of the melanger is to achieve a homogeneous mixture and a desirable texture in the chocolate.
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